Four Best Mimosa Recipes for Summer

This National Prosecco Day, Indulge in the effervescent world of this sparkling wine with our four  favorite Prosecco and cold-pressed juice recipes. Whether you're hosting a soirée, toasting to a special occasion, or simply treating yourself to a bit of luxury, Prosecco and the elevating power of Twisted Alchemy juices provide the perfect bubbly element. Celebrating with a crowd? Our Magical Mimosa Kit contains enough cold-pressed mixer to serve sixty delicious mimosas. Not sure where to begin? Check out our favorite ways to elevate the sparkling power of Prosecco below.

Classic Mimosa:

5 oz Prosecco 

2.5 oz Twisted Alchemy 100% Valencia Orange Cold Pressed Juice

Instructions:

Pour champagne into a fluted glass, followed by Twisted Alchemy 100% Valencia Orange Juice Fresh Cold Pressed Juice. Serve. 

French 75:

1.5 oz gin

5 oz Aperol Aperitivo Liqueur

1.5 oz Twisted Alchemy Eureka Lemon Sour Cold Pressed Mixer

3 dashes rhubarb bitters

2.5 oz Prosecco

Instructions:

Add all ingredients except Prosecco to a shaker tin with ice. Shake well. Strain into a coupe glass. Top off with Prosecco and garnish an expressed lemon peel.

Tropical Mimosa:

5 oz Prosecco

1 oz Twisted Alchemy 100% Pineapple Cold Pressed Juice

1 oz Twisted Alchemy Watermelon Cold Pressed Juice

2 oz Twisted Alchemy 100% Valencia Orange Cold Pressed Juice

Instructions: 

Add Prosecco to a fluted glass. Add Pineapple, Watermelon, and Valencia Orange juices. Serve.

Something Extra Mimosa:

5 oz Prosecco

1 oz vodka

2.5 oz Twisted Alchemy 100% Valencia Orange Cold Pressed Juice

Instructions: 

Pour Prosecco and vodka into a fluted glass. Top with Twisted Alchemy 100% Valencia Orange Cold Pressed Juice. Serve.