Twisted Alchemy - Cold Pressed Juice for Bars and Restaurants

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COLD-PRESSED JUICE FOR CRAFT COCKTAILS ™

CRAFTING A COCKTAIL SHOULD BE A LABOR OF LOVE. (EASY ON THE LABOR.)

There are 25 limes in every bottle of TWISTED ALCHEMY Persian Lime Juice. That’s 25 limes you didn’t have to shop for, cut, squeeze and clean up after. And when you think about the process of getting juice from a watermelon or a pineapple, well, you actually don’t have to think about it.

Consider our Direct Ship option for even more convenience.

OUR FRUIT IS NOT JUST PICKED. IT’S CHOSEN.

When shipments of fruit arrive at the dock, we’re there to greet them. We’re looking for the most intensely flavorful specimens, and we use the Brix (Bx) measurement to ensure that we maintain consistent sweetness levels bottle to bottle.

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“It’s a lot easier to balance a cocktail with Twisted Alchemy juice as opposed to fresh squeezed.”
Eric Eul, Bar Manager, Federales

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“[Customers] know that they’re getting something that isn’t completely sugar, that isn't fake and is actual fruit juice that they can trust.”
Ashten Lind, Bar Manager, Kite String Cantina

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"The first taste of each juice was nearly indistinguishable from fresh fruit."
Donny Clutterbuck

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"I can continue to use my normal specs for cocktails when using Twisted Alchemy."
Lynnette Marrero, Founder, Speed Rack

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"Twisted Alchemy has worked out great for us. The quality is awesome, saves us labor cost and our bartenders love that the bottles are ready to pour. All of our spots use Twisted Alchemy and our drinks taste exactly as they should."
Tim Ryll, Bar Director, Four Corners Tavern Group

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"Twisted Alchemy makes a great product that saves us money and eliminates wasted produce. We also do a lot of batched cocktails for events at the distillery. Using Twisted Alchemy saves us time and labor that would be spent squeezing citrus. Love their products!"
Tracey Snow, Tasting Room Manager at Woody Creek Distillers

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"We didn't get the cheapest juice we could find. We got juice that actually makes the cocktails taste the best."
David Mor, Beverage Manager, Cindy's Rooftop, Chicago

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"There's a lot of hidden costs associated with fresh-juicing, and at a high volume establishment, with Twisted Alchemy we see huge savings in labor costs, extended shelf life, and better quality overall compared to other bars."
Vlad Novikov, Director of Cocktails and Culture, Z Bar at The Peninsula Hotel, Chicago

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"I love that Twisted Alchemy measures the pH and the Brix because it gives me peace of mind that they're actually tracking the quality of the juice over time."
Vlad Novikov, Director of Cocktails and Culture, Z Bar at The Peninsula Hotel, Chicago