Our Story

The Alchemy of our Twisted Adventure

After college, Scott’s journey began squeezing limes while bartending at a Tex-Mex restaurant in Paris called Le Studio. Drawn back to the states, in a twist of fate, he happened upon a book signing event for writer Richard Bach in Chicago where he met Kim. Kim was a Texan transplant, suffering advertising account exec, and aspiring artist with a twisted dream of a better soft pretzel for the planet. After their chance meeting over stories about reluctant journeys of heroism and soulmates…they wandered next door to Whole Foods where they shared a shot of cold pressed wheat grass, toasted to possibilities, and the twisted adventure truly began…