This Dry January, Twisted Alchemy is keeping things delicious. We believe that Dry January is an opportunity to explore new beverages, recipes, and experiences. Make this month delicious with our favorite non-alc recipes. 

Maracuya Mule

Zero-Proof Recipe Developed by Lynnette Marrero, Master Mixologist, Co-Founder of Speed Rack & James Beard Honoree

Ingredients:

0.5 oz Twisted Alchemy Fresh Lime Sour 

1 oz Twisted Alchemy Passion Fruit Cold Pressed Juice

2 oz Strong brewed Black Tea (Earl Grey or English Breakfast preferred)

0.5 tsp good quality vanilla extract

0.5 oz Maple syrup

3 oz Ginger Beer

Instructions: 

Add all ingredients except for ginger beer to Collins glass. Stir to mix. Add ice cubes to fill the glass. Add ginger beer, stir gently to incorporate. Garnish with a piece of ginger candy and a lime wheel.

Strong Brewed Black Tea: Use 2 teabags or 4 grams per 6 oz of hot water. Steep for 3-5 minutes, checking after 3 minutes to test bitterness.

Pomegranate Mojito

Ingredients:

2 oz Twisted Alchemy 100% Pomegranate Cold Pressed Juice

2 oz Twisted Alchemy Fresh Lime Sour 

4 tbsp lime soda

Garnish with dried citrus wheel and fresh mint

Instructions:

Muddle fresh mint leaves. Add a handful of crushed ice. Pour over Twisted Alchemy Juices. Stir with a long handled spoon and top with soda. Garnish with dried citrus wheel. 

The Calme Passion Fruit Spritz

Zero-Proof Recipe Developed by Lynnette Marrero, Master Mixologist, Co-Founder of Speed Rack & James Beard Honoree

Ingredients:

0.5 oz Twisted Alchemy Passion Fruit Cold Pressed Juice

0.75 oz Twisted Alchemy Three Citrus Margarita Mixer

1.5 oz Aplós CALME

1 oz Infused Hibiscus Tea

0.25 oz Honey

1 oz Ruby Hibiscus Organic Unsweetened Sparkling Water or any orange flavored sparkling water

Instructions:

Add honey to the shaker followed by all other ingredients except for sparkling water. Shake well with ice. Strain to glass over ice. Garnish with expressed orange peel.

Zero-Proof Cucumber Watermelon Margarita

Ingredients:

3 oz Twisted Alchemy Three Citrus Margarita Mixer

1 oz Twisted Alchemy Fresh Lime Sour 

2 oz Twisted Alchemy Watermelon Cold Pressed Juice

1 oz cucumber water

Jalapeno slices, to muddle

Salt, for garnish

Instructions:

Dip the rim of a margarita or rocks glass in lime juice, and then dip in salt to garnish. Add ice to the cup. Muddle jalapeno slices in the bottom of a cocktail shaker. Add ice. Add Twisted Alchemy Three Citrus, Twisted Alchemy Lime Sour, Twisted Alchemy Watermelon Juice, and cucumber water. Shake well and pour into the glass over ice. 

Tiki Take Me Away

Ingredients:

1/4 cup Twisted Alchemy 100% Pineapple Cold Pressed Juice

1/4 cup Twisted Alchemy Three Citrus Margarita Mixer

3 tbsp coconut milk

1/2 cup ice cubes

3 dashes angostura bitters

2 tbsp foamed Pineapple Juice (blended and put on top)

Instructions:

Rim glass with lemon infused sugar. Mix juices, milk and ice cubes in glass. Add pineapple juice blended on top. Add bitters on top and garnish with dried citrus wheel.