Maracuya Mule

Maracuya Mule

Zero-Proof Recipe Developed by Lynnette Marrero, Master Mixologist, Co-Founder of Speed Rack & James Beard Honoree


Add all ingredients except for ginger beer to Collins glass. Stir to mix. Add ice cubes to fill the glass. Add ginger beer, stir gently to incorporate. Garnish with a piece of ginger candy and a lime wheel.

Strong Brewed Black Tea: Use 2 teabags or 4 grams per 6 oz of hot water. Steep for 3-5 minutes, checking after 3 minutes to test bitterness.



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