Rosy Gin-Kombucha

Rosy Gin-Kombucha
Ingredients:
  • 2 oz Gin
  • 1 oz Campari
  • .5 oz Twisted Alchemy Cold-Pressed Eureka Lemon Juice
  • ½ tsp of Finely Grated Fresh Ginger
  • 5 oz Original Kombucha
  • Garnish: Lemon Wedge

Method: Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges. Serve.