Rosy Gin-Kombucha

• 2 oz Gin
• 1 oz Campari
• .5 oz Twisted Alchemy Eureka Lemon Juice Fresh Cold Pressed Craft Mixer
• ½ tsp of Finely Grated Fresh Ginger
• 5 oz Original Kombucha
• Garnish: Lemon Wedge

Method: Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges. Serve.