pina peach margarita

Hilary's Non-Alc Spicy Piña-Peach Margarita

  • 3 oz Twisted Alchemy 100% Cold-Pressed  Pineapple Juice
  • 1 oz Twisted Alchemy Three Citrus Margarita Mixer
  • 2 oz Waterloo Peach Sparkling Water
  • Ancho Chili Salt and Hand-Crafted Dried Lime Wheel

Dip glass into a shallow bowl of Three Citrus Margarita and then again into the Ancho Chili Salt to rim the glass. Add Cold-Pressed Pineapple Juice, Three Citrus Margarita and a pinch of ancho chili salt to a cocktail shaker with ice. Shake for about 10 seconds until the shaker is cool to the touch. Strain into chilled coupe glass or glass of ice, top with Waterloo Peach Sparkling Water. Garnish with dried lime wheel.

Recipe by Hilary Sheinbaum, author of The Dry Challenge and non-alcoholic beverage expert. 

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