Hibiscus Cooler

Hibiscus Cooler

Ingredients: 

  • 1 oz Twisted Alchemy Cold-Pressed Persian Lime Juice
  • 1 oz Twisted Alchemy Cold-Pressed Eureka Lemon Juice
  • 1 oz Twisted Alchemy Cold-Pressed Orange Juice
  • 2 Tbsp Agave Nectar
  • 3 oz Hibiscus Kombucha

Method: Place a handful of ice in a cocktail shaker. Combine all of the ingredients except for the kombucha. Shake vigorously and power into a lowball glass with ice. Top off your cocktail with the kombucha.