Red cocktail pictured on granite counter

Hibiscus Cooler

Ingredients: 

  • .5 oz Twisted Alchemy Persian Lime Juice Fresh Cold Pressed Craft Mixer
  • .5 oz Twisted Alchemy Eureka Lemon Juice Fresh Cold Pressed Craft Mixer
  • 1 oz Twisted Alchemy Orange Juice Fresh Cold Pressed Craft Mixer
  • 2 Tbsp Agave Nectar
  • 3 oz Hibiscus Kombucha

Method: Place a handful of ice in a cocktail shaker. Combine all of the ingredients except for the kombucha. Shake vigorously and power into a lowball glass with ice. Top off your cocktail with the kombucha.

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