- 2 oz Jamaican Rum
- 1 oz Twisted Alchemy Grapefruit Juice
- .5 oz Twisted Alchemy Costa Rican Pineapple Juice
- .5 oz Twisted Alchemy Three Citrus
- .75 oz Cinnamon Simple Syrup*
- 1 Cup Water
- 1 Cup Sugar
- 1 Tbl Ground Cinnamon OR 1 Tsp Cinnamon Extract
- .25 oz Fernet Branca floater
- Mint Sprig
Method: For cinnamon simple syrup, bring liquid to a boil, add sugar and cinnamon and let simmer for 3 mins. Let cool. Cold store for up to 1 month. Add all ingredients to shaker tin. Shake well. Serve over ice in Collins glass. Garnish with mint spring.
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