Red tiki cocktail next to rum bottle on wood circle with lime slice

Beach Please

Method: For cinnamon simple syrup, bring liquid to a boil, add sugar and cinnamon and let simmer for 3 mins. Let cool. Cold store for up to 1 month. Add all ingredients to shaker tin. Shake well. Serve over ice in Collins glass. Garnish with mint spring.
Back to blog
1 of 4