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Pineapple cocktail sitting in a tall collins glass, resting on a slab of marble with a black background

Siesta Spice

Ingredients:

Method: In the bottom of a shaker, muddle the mint, ginger and simple syrup. Add the remaining ingredients and ice. Shake vigorously to chill. Double strain into a collins glass filled with fresh ice. Garnish with a sprig of fresh mint and an orange slice.

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