Twisted Extra Dirty Chai

2 oz spiced chai concentrate, or strong brewed black spiced chai tea

1 oz espresso

1 oz Twisted Alchemy Rich Demerara Syrup 

1/4 cup coconut milk

1.5 oz dark rum

Cinnamon powder, for garnish

Add coconut milk to a saucepan on low to medium heat. For foamy milk, whisk with a battery-operated whisk. Brew espresso and black tea, if using, while milk warms. Add espresso, demerara syrup, dark rum, and chai concentrate (if using) to a shaker without ice. Shake well. Pour into a mug with the warmed milk. Top with cinnamon powder.