Pineapple cocktail sitting in a tall collins glass, resting on a slab of marble with a black background

Siesta Spice


  • 1.5 oz Patrón Añejo
  • 2 oz Twisted Alchemy Pineapple Juice
  • 1 oz Twisted Alchemy Orange Juice
  • .15 oz Fresh Grated Ginger
  • .15 oz Twisted Alchemy Persian Lime Juice 
  • 12 Fresh Mint Leaves
  • Simple Syrup, to taste

Method: In the bottom of a shaker, muddle the mint, ginger and simple syrup. Add the remaining ingredients and ice. Shake vigorously to chill. Double strain into a collins glass filled with fresh ice. Garnish with a sprig of fresh mint and an orange slice.

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