Picante Paloma

Picante Paloma

Ingredients:

  • 2 oz Patron Reposado
  • 2 oz Twisted Alchemy Cold-Pressed Grapefruit juice
  • .67 oz (approx. halfway between .5 & .75 oz on jigger) Twisted Alchemy Persian Lime juice
  • .5 oz Ginger juice
  • Fresh Basil Leaves
  • Top w/ Fever Tree Ginger Beer
  • Twist of Grapefruit Zest for Garnish

Method: Add all ingredients into a glass. Fill the glass with ice. Top with Fever Tree Ginger Beer. Stir well. Serve.