Indulge in the vibrant flavors of the autumn season with our delectable Blood Orange Cranberry Sauce recipe, a perfect addition to your Thanksgiving feast. Elevate this classic side dish to new heights by infusing it with the sweet and tart taste of Twisted Alchemy's 100% Blood Orange Cold-Pressed Juice.
Preparing this exquisite sauce is not only a culinary delight but also a testament to the simplicity of using high-quality, natural ingredients. The marriage of the bold crimson hues and bold flavors in this Blood Orange Cranberry Sauce promises to be a showstopper at your Thanksgiving table, effortlessly complementing the savory and sweet elements of your festive spread.
Celebrate the season with a burst of flavor that will leave your guests craving more – our Blood Orange Cranberry Sauce is a testament to the joy of bringing innovation to timeless classics as we redefine Thanksgiving indulgence one spoonful at a time.
12 ounces cranberries, frozen or fresh
½ cup maple syrup
¼ cup water
1 teaspoon cinnamon
½ teaspoon freshly grated ginger
½ teaspoon nutmeg
¼ teaspoon cloves
Pinch kosher salt
Combine all ingredients in a medium saucepan over medium high heat. Bring to a boil, and then cover with a lid and reduce heat to a simmer. Stir occasionally until all the cranberries have burst. The sauce should begin to thicken after about 15 minutes. Remove from heat and serve, or allow to cool completely, before transferring to an airtight container. Refrigerate for up to 7 days.
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