Bright, bold, and built for a good time—this tropical punch blends cold-pressed juices with a kick of rum for a cocktail that brings the beach party to you. Whether you're mixing one up for yourself or batching for a crowd, it's a juicy twist on a classic that never misses.
Single Cocktail:
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2–3 oz Bacardi Superior (depending on how strong you like it)
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Ice
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Pineapple wedge for garnish (optional)
Instructions:
Add juices, rum, and ice to a shaker. Shake well and strain over fresh ice in a tall glass. Garnish with a pineapple wedge if you’re feeling festive.
Batch Cocktail (Makes ~6 drinks):
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1.5 to 2 cups Bacardi Superior
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Ice
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Pineapple wedges for garnish (optional)
Instructions:
In a large pitcher or punch bowl, combine all ingredients. Stir well and chill until ready to serve. Serve over ice and garnish as desired.
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