Choosing the Best Demerara Syrup for Your Old Fashioned

The Old Fashioned is a timeless cocktail that demands the best ingredients to reach its full potential. From the choice of whiskey to the garnish, every component plays a key role in crafting this classic drink. But one element that often gets overlooked is the sweetener. For the perfect Old Fashioned, nothing compares to the rich, deep flavor of Demerara Syrup. The right syrup can elevate this cocktail, adding complexity, texture, and a balanced sweetness. Here’s why selecting a high-quality demerara syrup is essential—and why Twisted Alchemy’s Demerara Syrup stands out as the top choice.

 

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What is Demerara Syrup?

Demerara syrup is made from demerara sugar, which is a minimally refined sugar with large, golden crystals and a hint of molasses. Unlike white sugar, which is heavily processed, demerara retains some of the natural flavors of sugarcane, making it richer and more complex. When transformed into syrup, demerara sugar adds a caramel-like depth that pairs perfectly with the bold, oaky flavors of whiskey, enhancing the overall drinking experience.

 

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Why Use Demerara Syrup in an Old Fashioned?

The Old Fashioned is a simple cocktail, typically made with whiskey, bitters, sugar, and a twist of citrus. Because of its simplicity, the quality of each ingredient is crucial. Here’s why using demerara syrup can make all the difference:

1. Depth of Flavor: Demerara syrup adds a rich, almost caramelized sweetness that complements the robustness of whiskey without overpowering it. The hint of molasses in demerara provides complexity, making each sip more layered and enjoyable.

2. Balanced Sweetness: Unlike white sugar, which can be overly sweet and one-dimensional, demerara syrup provides a balanced sweetness that enhances the whiskey’s flavor rather than masking it. This balance is essential for maintaining the integrity of the Old Fashioned.

3. Better Mouthfeel: Demerara syrup has a slightly thicker consistency than simple syrup, which gives the cocktail a more luxurious, silky texture. This smoothness enhances the drinking experience, making each sip more satisfying.

4. Consistency and Ease of Use: Unlike using sugar cubes, which can sometimes leave undissolved granules in your drink, demerara syrup blends seamlessly into the cocktail, ensuring a perfectly smooth and consistent drink every time.

 

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Why Twisted Alchemy’s Demerara Syrup Stands Out

At Twisted Alchemy, we understand that quality ingredients are the foundation of any great cocktail. Our Demerara Syrup is crafted with care to ensure that every Old Fashioned you make is balanced, flavorful, and unforgettable. Here’s why our syrup stands out:

1. Crafted with Real Demerara Sugar: Twisted Alchemy’s Demerara Syrup is made from authentic demerara sugar, retaining its natural molasses flavors for a rich and complex sweetness that perfectly complements any whiskey.

2. Smooth and Luxurious Texture: Our syrup is designed to blend seamlessly into your Old Fashioned, creating a velvety texture that enhances the overall mouthfeel of the cocktail.

3. Consistency You Can Count On: With Twisted Alchemy, you never have to worry about inconsistency. Our syrup is expertly crafted to deliver the same bold flavor and smooth consistency with every pour, making it the ideal choice for professional bartenders and home mixologists alike.

4. Versatile and Easy to Use: While Twisted Alchemy’s Demerara Syrup is perfect for Old Fashioneds, it can also be used in a variety of other classic cocktails, like whiskey sours, daiquiris, or tiki drinks. Its rich flavor and balanced sweetness make it a versatile ingredient in any bar.

 

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How to Make the Perfect Old Fashioned with Twisted Alchemy Demerara Syrup

Here’s a simple recipe to craft the perfect Old Fashioned using Twisted Alchemy’s Demerara Syrup:

Ingredients:

• 2 oz bourbon or rye whiskey

• 0.5 oz Twisted Alchemy Demerara Syrup

• 2-3 dashes of Angostura bitters

• Orange peel (for garnish)

• Ice

Method:

1. Add Twisted Alchemy Demerara Syrup and bitters to a mixing glass.

2. Pour in the whiskey and fill the glass with ice.

3. Stir until well-chilled and strain into a glass filled with a large ice cube.

4. Express the oils from an orange peel over the drink and garnish with the peel.