These Thai-inspired cold noodles are the perfect balance of tangy lime, savory umami, and a touch of heat. Made with our 100% Cold-Pressed Lime Juice, this dish comes together in minutes and tastes even better chilled. Enjoy it as a light lunch, a meal-prep staple, or pair it with grilled shrimp or crunchy peanuts for an easy, flavorful upgrade.
Ingredients
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1 (8 oz) package rice noodles
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2 tbsp fish sauce
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2 tbsp sugar
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1 tsp tamari or soy sauce
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A small squeeze of sriracha (optional, for heat)
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2–3 scallions, thinly sliced
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Optional add-ins: grilled shrimp or chicken, chopped peanuts, sliced carrots, or fresh herbs
Instructions
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Cook the rice noodles according to the package directions. Drain, rinse with cold water, and set aside.
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In a bowl, whisk together the lime juice, fish sauce, sugar, tamari, and a tiny squeeze of sriracha. Taste and adjust—add more sugar for sweetness or more fish sauce for saltiness.
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Add the noodles to the bowl and toss until well coated.
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Stir in the sliced scallions.
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Serve chilled. Add grilled shrimp, chicken, crunchy peanuts, or veggies for extra flavor and texture.
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