Ingredients: 2 oz Gin 1 oz Campari .5 oz Twisted Alchemy Eureka Lemon Juice ½ tsp of Finely Grated Fresh Ginger 5 oz Original Kombucha Garnish: Lemon Wedge Method: Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges. Serve.
