The Hidden Costs of Squeezing Your Own Fruit: Is DIY Juicing Costing Your Bar More?

In the hospitality industry, managing costs effectively is crucial to maintaining profitability. From inventory management to overhead, every element matters—including something as seemingly simple as the juice used in your craft cocktails. While squeezing your own fruit may initially seem economical and authentic, the hidden costs associated with it can be surprisingly high. Twisted Alchemy is here to illuminate these often-overlooked expenses and show how our cold-pressed juices can not only reduce these costs but also enhance your craft cocktail program.

1. Labor Costs

The labor involved in juicing is not just about the act of squeezing; it includes preparation and clean-up time as well. For instance, squeezing 24.5 ounces of lime juice can cost between $4-$6 in labor alone, based on an hourly wage of $14.62. This figure doesn't account for the time spent preparing and cleaning the equipment, which can add up significantly over a busy week.

2. Spoilage

Fresh fruit has a limited shelf life, and industry estimates suggest that at least 10% of all citrus fruits spoil before they can be used. Twisted Alchemy's innovative cold-pressed juicing technology ensures that each bottle has a longer shelf life than its hand-squeezed counterpart, without the need for heat treatment that can degrade quality.

3. Environmental Impact

Sustainability is a growing concern in the hospitality sector. Twisted Alchemy addresses this by using eco-friendly packaging, utilizing "ugly" fruits that would otherwise be wasted, and composting all produce remnants. Our methods help reduce the ecological footprint of your bar program significantly.

4. Unpredictable Yield

The yield from squeezing citrus fruits varies widely due to factors such as fruit size, rind thickness, and growing conditions. This variability makes it difficult to predict how much juice you’ll get from your fruit, complicating inventory and costing.

5. Additional Overheads

For every ounce of juice squeezed on-site, bars incur costs related to cleaning, rind disposal, water usage, dishwasher use, and storage. These overheads, although small per ounce, accumulate to substantial amounts over time.

6. Premium Quality Juice for Beverages

Twisted Alchemy offers an array of cold-pressed juices that are not only trend-forward but also maintain high quality by using the Brix measurement system to ensure consistent sweetness levels from one bottle to the next. Our juices are shipped directly to your facilities in specially designed coolers, keeping your operations streamlined, sustainable, and ahead of the competition.

By switching to Twisted Alchemy's cold-pressed juices, bars can mitigate these hidden costs, reduce waste, and offer a consistently high-quality product that appeals to health-conscious consumers. Whether you're running a small local pub or a large chain of upscale bars, understanding these hidden costs can lead to more informed decisions that benefit your bottom line and your customer's experience.

Ready to Streamline Your Bar Program?

Embrace efficiency and elevate your beverage offerings with Twisted Alchemy’s cold-pressed juices. By choosing our products, you can significantly cut down on hidden costs, reduce waste, and maintain a sustainable operation. Contact us today to explore wholesale options and discover how our tailored solutions can enhance your bar program. Transform the way you serve drinks and impress your customers with consistently high-quality, delicious juices. Learn More and Order Now—because in business, every squeeze should be worth it!