Elevate Your Holiday Festivities with These Cocktails

Cozy up with these delicious cocktails this winter! Whether for a merry holiday party or a lazy night in, these cocktails will be sure to get you in the holiday spirit!

Twisted Espresso Martini

Ingredients:

1.5 vodka

1 oz hazelnut liqueur

1 oz Twisted Alchemy Rich Demerara Syrup

2 oz cold brew

Espresso beans, for garnish

Instructions:

Add vodka, hazelnut liqueur, demerara, and cold brew into a shaker with ice. Shake well and strain into a martini glass. Add 2-3 espresso beans on top.

Irish Coffee

Ingredients:

1/2 oz Twisted Alchemy Rich Demerara Syrup

1 1/2 oz Irish whiskey

3 oz hot coffee

1 oz whipped heavy cream

Instructions:

Fill a 6-ounce Victorian Irish coffee glass or mug with hot water to heat it. Discard the water and add all the ingredients except for the heavy cream. Float the whipped heavy cream on top. Garnish with freshly grated nutmeg.

Pomegranate Martini

Ingredients:

2 oz Vodka

0.5 oz Triple Sec

0.25 oz Twisted Alchemy 100% Eureka Lemon Cold Pressed Juice

1 oz Twisted Alchemy 100% Pomegranate Cold Pressed Juice

0.25 oz Twisted Alchemy Rich Simple Syrup

Instructions:

Add all ingredients to the shaker tin and add ice. Shake well. Strain into cocktail glass. Serve!

Blood Orange Mule

Ingredient:

2 oz Vodka

2 oz Twisted Alchemy 100% Blood Orange Cold Pressed Juice

0.5 oz Twisted Alchemy 100% Persian Lime Cold Pressed Juice

2 oz Ginger Beer

2 Mint Leaves, for garnish

Blood Orange, for garnish

Lime Slice, for garnish

Instructions:

In a cocktail shaker, combine a cup of ice, 2 ounces blood orange juice, 2 ounces vodka, and a squeeze of lime juice. Close the shaker and shake vigorously. Pour into copper mug, preferred. Garnish the rim with a blood orange slice, lime, and mint and serve immediately.

Amber Elixir:

Ingredients:

1.5 oz Twisted Alchemy Lemon Sour

2 oz Whiskey or Bourbon

.5 oz Twisted Alchemy 100% Blood Orange Cold Pressed Juice

1 egg white, optional

2 dashes Angostura bitters

Instructions:

Pour all ingredients into a shaker tin, except bitters. Shake vigorously with ice, strain into coupe or lowball glass. Add 2 dashes of bitters on top.