Ingredients:
- 1/2 oz Twisted Alchemy Demerara Syrup
- 1 1/2 oz Irish whiskey
- 3 oz hot coffee
- 1 oz whipped heavy cream
Method: Fill a 6-ounce Victorian Irish coffee glass or mug with hot water to heat it. Discard the water and add all the ingredients except for the heavy cream. Float the whipped heavy cream on top. Garnish with freshly grated nutmeg.
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