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The Free Bird

A twist on the tiki classic Jungle Bird, our Free Bird uses bourbon instead of rum. The pineapple juice adds a touch of frothiness to this refreshing, fruity cocktail.



  • 1.5 oz Bourbon
  • 0.75 oz Aperol
  • 0.5 oz Simple Syrup
  • 1.5 oz Twisted Alchemy cold-pressed Pineapple Juice
  • 0.5 oz Twisted Alchemy cold-pressed Lime Juice

Fill a mixing glass three-quarters with ice, and add all of the ingredients.

Shake until chilled for about 30 seconds.

Strain into a rocks glass over ice cubes or one large piece of ice.

Thanks to Phil Earvolino for this recipe!

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