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The Free Bird

A twist on the tiki classic Jungle Bird, our Free Bird uses bourbon instead of rum. The pineapple juice adds a touch of frothiness to this refreshing, fruity cocktail.



1.5 oz Bourbon

1.5 tbsp Aperol

2.5 tsp Simple Syrup

1.5 oz Industry Juice Pineapple Juice

1 tbsp Industry Juice Lime Juice

Fill a mixing glass three-quarters with ice, and add all of the ingredients.

Shake until chilled for about 30 seconds.

Strain into a rocks glass over ice cubes or one large piece of ice.

Thanks to Phil Earvolino for this recipe!

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