- 1 oz Rhine Hall Pineapple Brandy
- 1oz Roca Patron Reposado or Tequila
- 1 oz Coconut Water
- .75 oz Twisted Alchemy Grapefruit Juice
- .5 oz Twisted Alchemy Persian Lime Juice
- 1 pinch of Himalayan pink salt
- 2 oz Topo Chico
Method: Shake all ingredients over ice [sans Topo Chico] and strain into a collins glass. Top off with Topo Chico and fill glass with cubed ice. Garnish with a lime wheel.
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