paloma cocktail on a pink tray with fruit pieces next to it on a wooden plank

Palomaloha

Ingredients: 
  • 1 oz Rhine Hall Pineapple Brandy
  • 1oz Roca Patron Reposado or Tequila
  • 1 oz Coconut Water
  • .75 oz Twisted Alchemy Grapefruit Juice
  • .5 oz Twisted Alchemy Persian Lime Juice
  • 1 pinch of Himalayan pink salt
  • 2 oz Topo Chico
Method: Shake all ingredients over ice [sans Topo Chico] and strain into a collins glass.  Top off with Topo Chico and fill glass with cubed ice.  Garnish with a lime wheel.
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