• 1 oz Rhine Hall Pineapple Brandy
  • 1oz Roca Patron Reposado or Tequila
  • 1 oz Coconut Water
  • .75 oz Twisted Alchemy Cold-Pressed Ruby Red Grapefruit Juice
  • .5 oz Twisted Alchemy Cold-Pressed Persian Lime Juice
  • 1 pinch of Himalayan pink salt
  • 2 oz Topo Chico
Method: Shake all ingredients over ice [sans Topo Chico] and strain into a collins glass.  Top off with Topo Chico and fill glass with cubed ice.  Garnish with a lime wheel.