Jalisco Havoc

Jalisco Havoc

Ingredients:

  • 2 oz Patron Anejo
  • 1 oz Patron Citronge Pineapple
  • 2 oz Twisted Alchemy Cold-Pressed Orange Juice
  • 2 oz Twisted Alchemy Cold-Pressed Pineapple Juice
  • .5 oz Simple Syrup
  • 1 Cup Crushed Ice
  • Pineapple Slice
  • Orchid

Method: Combine ingredients in a blender and blend for up to 10 seconds. Pour unstrained into a Tiki glass, adding ice cubes to fill. Garnish with a pineapple slice and an edible orchid.